One sip of this red raspberry, boysenberry and cinnamon-laced plumb tart will take you straight to the ole’ berry patch. Alluring earthy aromas and a dusting of cocoa and nutmeg add complexity. A nice pair with pulled pork, layered with plum sage jam and tangy coleslaw or grilled blackberry balsamic pork chops with grilled onions.

100% Zinfandel, non-vintage

Winemaker: Rosa Fierro