This fruit was hand-harvested by Rosa Fierro and Frankie Favalora from his personal vineyard in Contra Costa County. A delightful, fruity, silky Zinfandel full of aromas and flavors, with leather, tobacco, cherry tootsie roll pops, black tea and a hint of spearmint on the nose and jammy ripe plums, blackberry tart, blueberry pie and nutmeg on the palate. This wine was aged in French and American Oak for 18 months, with only 119 cases made.

100% Zinfandel
Sophia Favalora Vineyards
Grower: Frank Favalora
Winemaker: Rosa Fierro