Gold Medal - 2024 SF Chronicle Wine Competition

Made for mi Abuela, Mary Fierro, this wine is soft and feminine with a punchy-strong back bone, just like my grandma. Aromas of strawberry jam with a slight hint of butterscotch and freshly baked pie crust, this fresh, creamy Ruby port will wow you at first sip. Aged for one year in neutral french oak.

An amazing dessert wine with cheesecake, or pour over a bowl of creamy vanilla bean ice cream with canned peaches.

100% Cabernet Sauvignon, fortified with artisan Brandy
Ziganti Vineyard, Livermore Valley
Grower: Steve Ziganti
Alc. 18%
375 ml bottles