2016 Chardonnay, Livermore Valley "The Oaked"

chard tank.JPG
chard tank.JPG

2016 Chardonnay, Livermore Valley "The Oaked"

28.00

This Chardonnay fruit was hand picked from Tenuta Vineyard in Livermore Valley, and pressed directly to a 1 year old French Oak barrel.  It went underwent 100% initial and secondary fermentation in barrel with bi-weekly bâtonnage.  The wine was aged sur lie for 10 months until bottled for a creamy, round and delicately buttery profile.  Flavors of baked apple turnovers, pear tart and perfectly toasted marshmallow make this a delight to share with friends.

Alc:  13.7%

pH:  3.7

TA:  6.6

24 cases made

 

 

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